Geofoods White Truffle Olive Oil

Great for meat or fish carpaccio, mayonnaise, first courses, risotto, boiled legumes, boiled fish or meat and fish or meat appetizers. The perfect balance between the unequivocal aroma of the truffle and the flavor of the olive. In olive oil, in particular, the two flavors embrace and balance each other, creating a balanced marriage of flavors.

Store at a cool, dry place away from direct light.